OFFER
Fresh turkey
Frozen turkey
Packed turkey
OUR QUALITY
Haccp System
The HACCP system implemented in Zakład Drobiarski w Stasinie Sp. z o.o. covers the production process from the moment of accepting poultry live and auxiliary materials until the delivery of the finished product from the warehouse.
GHP/GMP Rules
The safety of the products offered by the plant is constantly increased by systematic supervision over the slaughter and cutting process, continuous improvement of managerial qualifications and systematic training of employees in the field of GMP / GHP and food safety.
